Studies have shown that most women do not get the essential nutrients and vitamins they need through diet alone while pregnant. Prenatal vitamins are meticulously formulated to cater to the heightened nutritional requirements during pregnancy. Their absence can potentially lead to nutrient deficiencies that may affect the health of both the mother and the fetus. Here are key considerations regarding specific nutrients that support a healthy pregnancy. What nutrient needs change during pregnancy?   Folic Acid Deficiency:  Effect: Insufficient...

Though intermittent fasting (IF) is the latest health trend, it has been part of many people's cultural and religious practices for thousands of years. What is IF? Intermittent fasting is a dietary strategy that alternates fasting and eating periods. Methods include the 5:2 diet (5 normal days, 2 non-consecutive, low-calorie days), alternate-day fasting (alternating normal and 500-calorie days), and time-restricted eating (e.g., 16:8, with an 8-hour eating window). Research shows benefits like improved insulin sensitivity, reduced inflammation,...

According to the Mayo Clinic, between 10 and 20% of known pregnancies end in miscarriage. Miscarriage is technically the loss of a pregnancy before reaching the 20th week (with most miscarriages happening before the 12th week). When the body miscarries, it’s likely the fetus was not developing as expected. The majority are due to genetic instability (too many embryonic chromosomes in dividing cells). This doesn’t make having a miscarriage easy, and it can be heartbreaking...

Morning sickness is a bit of a cheat because it doesn't only happen in the morning, and, unfortunately, it can last an entire pregnancy. Most women who experience it do so during the first trimester and feel much better after they reach that magic 12 to 13-week mark. That said, some, feel nauseous their entire pregnancy. If you're experiencing extreme bouts of nausea and vomiting, you need to see a doctor immediately because you...

You might have heard about the dangers of papaya, pineapple, and grapes. Really, it seems like everything comes with a warning label these days. Rumors abound about the fruits that can cause harm to you and your developing baby. We’re here to tell you that you can breathe easy. That fruit salad you had at breakfast was most likely a healthy choice! With so much information out there, it’s hard to know what to believe. As...

For many years, eggs were put on the blacklist because of concerns over high cholesterol and heart problems. However, we now know that this is not entirely accurate, and eggs are actually incredibly nutritious. This week, as millions of people celebrate Seder and Easter, eggs play a central role in both spring traditions. In fact, a medium-sized chicken egg contains around 75 calories, 5.1 grams of fat, and 7.5 grams of protein, making it a nutritional...

Every 4 ½ minutes, a baby is born with a birth defect (an estimated 1 in 33). When preparing for conception and pregnancy, there are ways to prevent birth defects. As a pregnancy nutrition group and registered dietitian nutritionists, we specialize in how to help a woman prepare for pregnancy and best nourish herself during pregnancy. Here are 8 easy steps to reduce the chance of birth defects in your child and make a PACT for...